Difference between revisions of "Mazurka II"
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* [[butter]] | * [[butter]] | ||
| − | == | + | == Procedures == |
# Beat the [[granulated sugar|sugar]] with the [[egg yolk|yolks]], add [[flour]], mix well, then add the fruits and [[almond. | # Beat the [[granulated sugar|sugar]] with the [[egg yolk|yolks]], add [[flour]], mix well, then add the fruits and [[almond. | ||
# Sliced almonds|sliced almonds]], [[vanilla]] and [[orange peel]]; at the end add the whipped [[egg]] whites. | # Sliced almonds|sliced almonds]], [[vanilla]] and [[orange peel]]; at the end add the whipped [[egg]] whites. | ||
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# When cold, cut into the desired shape. | # When cold, cut into the desired shape. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
Latest revision as of 14:31, 15 July 2012
Description
In Romanian: Mazurka II
Ingredients
- 10 eggs
- 1 cup sugar
- 1 cup flour
- 1 cup golden raisins
- 1 cup dark raisins
- 1 cup chopped figs
- finely chopped peel from 1 orange
- 1 teaspoon vanilla
- 1 cup sliced almonds
- butter
Procedures
- Beat the sugar with the yolks, add flour, mix well, then add the fruits and [[almond.
- Sliced almonds|sliced almonds]], vanilla and orange peel; at the end add the whipped egg whites.
- Fold them in gently and pour everything in a buttered rectangular pan covered with paper.
- Bake at medium heat.
- When cold, cut into the desired shape.
