Difference between revisions of "Cowboy Gumbo"
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Combine [[flour]] and [[butter]] in a heavy saucepot or dutch oven and cook on low heat stirring constantly until mixture is light brown. | # Combine [[flour]] and [[butter]] in a heavy saucepot or dutch oven and cook on low heat stirring constantly until mixture is light brown. | ||
# Add garlic, [[onion]] and [[peppers]] then cook until tender. | # Add garlic, [[onion]] and [[peppers]] then cook until tender. | ||
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# Remove [[bay leaf]] and serve with [[rice]]. | # Remove [[bay leaf]] and serve with [[rice]]. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Crab Recipes]] | [[Category:Crab Recipes]] | ||
[[Category:Crayfish Recipes]] | [[Category:Crayfish Recipes]] | ||
| − | [[Category: | + | [[Category:Seafood Recipes]] |
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Latest revision as of 11:24, 15 July 2012
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients
- ¼ cup butter
- 2 tablespoons flour
- 2 cloves garlic minced
- ½ cup chopped white onion
- ½ cup chopped green pepper
- 2 cups water
- 14½ ounce can tomatoes
- 6 ounce can tomato paste
- 1 tablespoon dried parsley
- 1 bay leaf
- 2 tablespoons Worcestershire sauce
- 2 teaspoons instant beef bouillon
- 1 teaspoon chili powder
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon basil
- ⅛ teaspoon ground cloves
- 16 ounce package frozen okra
- 2½ pounds peeled, deveined shrimp, crabmeat, crayfish (or combination)
- 3 cups hot cooked rice
Procedures
- Combine flour and butter in a heavy saucepot or dutch oven and cook on low heat stirring constantly until mixture is light brown.
- Add garlic, onion and peppers then cook until tender.
- Stir in water, undrained tomatoes, tomato paste and seasonings
- Then bring to a boil.
- Reduce heat and cook covered for 30 minutes.
- Add okra and seafood and return to boil then reduce heat to a simmer and cook another 15 minutes.
- Remove bay leaf and serve with rice.
