Difference between revisions of "Crackling Bread"
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* 1 cup [[sour milk]] | * 1 cup [[sour milk]] | ||
| − | == | + | == Procedures == |
# Mix and sift together the dry ingredients. | # Mix and sift together the dry ingredients. | ||
# Add milk, stir in the cracklings. | # Add milk, stir in the cracklings. | ||
# Form into oblong cakes and place in greased baking pan. | # Form into oblong cakes and place in greased baking pan. | ||
| − | # Bake in hot oven (400°F) for 30 minutes. | + | # Bake in hot oven (400°F) for 30 minutes. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Sour milk Recipes]] | [[Category:Sour milk Recipes]] | ||
Latest revision as of 11:06, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup cracklings (diced)
- 1½ cups cornmeal
- ½ cup wheat flour
- ½ tsp soda
- ½ tsp salt
- 1 cup sour milk
Procedures
- Mix and sift together the dry ingredients.
- Add milk, stir in the cracklings.
- Form into oblong cakes and place in greased baking pan.
- Bake in hot oven (400°F) for 30 minutes.
