Difference between revisions of "Buko Pandan"
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* about 4 pieces buko (young [[coconut]]) – shredded meat | * about 4 pieces buko (young [[coconut]]) – shredded meat | ||
| − | == | + | == Procedures == |
# Boil [[gelatin]] with [[screw pine leaf|pandan leaves]] based on the instructions in the box. | # Boil [[gelatin]] with [[screw pine leaf|pandan leaves]] based on the instructions in the box. | ||
# Remove pandan leaves-be careful as may get too [[bitter]] if leaves left in too long. | # Remove pandan leaves-be careful as may get too [[bitter]] if leaves left in too long. | ||
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# Chill and serve. | # Chill and serve. | ||
| − | [[Category:Filipino | + | [[Category:Filipino cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
Latest revision as of 08:09, 14 July 2012
Description
File:Buko pandan.jpg
Buko Pandan
Buko (young coconut meat) and pandan flavored Jell-O mixed with cream and milk.
Ingredients
- 3 boxes Alsa green unflavored gulaman (Jell-O)
- 2 – 3 pandan leaves
- ¾ can condensed milk
- 1 medium bottle green nata de coco (may use pandan flavored nata de coco)
- 4 tetra packs all-purpose cream
- about 4 pieces buko (young coconut) – shredded meat
Procedures
- Boil gelatin with pandan leaves based on the instructions in the box.
- Remove pandan leaves-be careful as may get too bitter if leaves left in too long.
- Pour into molds (such as rectangular pyrex dishes) and cut into cubes when firm.
- Drain nata de coco very well so mixture will not get watery.
- Whip cream to increase volume.
- Mix gelatin squares, drained nata de coco, whipped cream, shredded buko and condensed milk.
- Chill and serve.
