Difference between revisions of "Brown Beans"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 19: | Line 19: | ||
* 1 1/2 teaspoons [[salt]] | * 1 1/2 teaspoons [[salt]] | ||
| − | == | + | == Procedures == |
* Pick over and rinse the beans. | * Pick over and rinse the beans. | ||
Latest revision as of 08:08, 14 July 2012
Description
File:408673328.jpg
Brown Beans
Ingredients
- 1 cups brown beans, dried
- 6 cups water
- 1/2 cup white distilled vinegar
- 1/2 cup corn syrup, dark
- 3 tablespoons brown sugar, packed
- 2 tablespoons butter, melted
- 1 cinnamon stick, small
- 1 1/2 teaspoons salt
Procedures
- Pick over and rinse the beans.
- Add the water and soak the beans at least 12 hours.
- Bring the beans and soaking water to a boil.
- Cover the pan and simmer for 1 1/2 hours.
- Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
- Stir to mix.
- Simmer, uncovered, for 1 hour.
- If the liquid is not thickened, turn up the heat for 10 minutes.
- Remove the cinnamon stick.
- Serve hot.
