Difference between revisions of "Besh Barmak"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 [[egg]] | * 1 [[egg]] | ||
| − | == | + | == Procedures == |
# Put the meat in a large pot along with [[onion]]s and boil for two hours. | # Put the meat in a large pot along with [[onion]]s and boil for two hours. | ||
# While the meat is cooking prepare the noodles (store bought noodles can be substituted). | # While the meat is cooking prepare the noodles (store bought noodles can be substituted). | ||
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# When meat is done it is removed from the [[water]] and the noodles are then boiled in the same [[water]] to give the noodles a meaty flavor - noodles only need to cook for 5 minutes or less. | # When meat is done it is removed from the [[water]] and the noodles are then boiled in the same [[water]] to give the noodles a meaty flavor - noodles only need to cook for 5 minutes or less. | ||
| − | [[Category:Kyrgyz Meat | + | [[Category:Kyrgyz cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 06:53, 14 July 2012
Description
Kyrgyz national dish
Ingredients
Procedures
- Put the meat in a large pot along with onions and boil for two hours.
- While the meat is cooking prepare the noodles (store bought noodles can be substituted).
- Make a pile with the flour.
- Beat the egg and add it to the flour, then mix in warm salt water (1-2 teaspoon salt) until it holds together but is not so sticky.
- Knead well and then let stand for 10 minutes.
- When meat is done it is removed from the water and the noodles are then boiled in the same water to give the noodles a meaty flavor - noodles only need to cook for 5 minutes or less.
