Difference between revisions of "Salsa Bean Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Refried bean Recipes" to "Category:Refried bean Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[tortilla chips]] (plain flavor) | * [[tortilla chips]] (plain flavor) | ||
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# mix beans, salsa and chilies in skillet. | # mix beans, salsa and chilies in skillet. | ||
# Heat through. Put in serving dish. | # Heat through. Put in serving dish. | ||
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# Serve with tortillas. | # Serve with tortillas. | ||
| + | ==References== | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My Old Recipes
Ingredients
- 1 can refried beans (17 oz)
- ¼ cup salsa picante, salsa casera or salsa roja (4 oz, Del Monte, etc)
- 1 cup diced green chilis, drained (4 oz)
- ⅓ cup shredded cheddar or Jack cheese
- tortilla chips (plain flavor)
Procedures
- mix beans, salsa and chilies in skillet.
- Heat through. Put in serving dish.
- Top with cheese.
- Serve with tortillas.
