Salsa Bean Dip
Contributed by Catsrecipes Y-Group
- Source: My Old Recipes
- 1 can refried beans (17 oz)
- ¼ cup salsa picante, salsa casera or salsa roja (4 oz, Del Monte, etc)
- 1 cup diced green chilis, drained (4 oz)
- ⅓ cup shredded cheddar or Jack cheese
- tortilla chips (plain flavor)
- mix beans, salsa and chilies in skillet.
- Heat through. Put in serving dish.
- Top with cheese.
- Serve with tortillas.