Difference between revisions of "Fruits Salad"
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* 2 large [[bananas]] | * 2 large [[bananas]] | ||
| − | == | + | == Procedures == |
# Half the [[papaya]] and scoop out its seeds; peel the halves. | # Half the [[papaya]] and scoop out its seeds; peel the halves. | ||
# Cut the flesh into small pieces. | # Cut the flesh into small pieces. | ||
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# Toss well, cover and refrigerate until well chilled. | # Toss well, cover and refrigerate until well chilled. | ||
| − | [[Category:Tanzanian | + | [[Category:Tanzanian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Fruit Salad Recipes]] | [[Category:Fruit Salad Recipes]] | ||
[[Category:Papaya Recipes]] | [[Category:Papaya Recipes]] | ||
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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Latest revision as of 20:53, 13 July 2012
Ingredients
Procedures
- Half the papaya and scoop out its seeds; peel the halves.
- Cut the flesh into small pieces.
- Peel the mangoes. Slice as much of the flesh off the pit as possible, being careful to capture any juices.
- Cut the flesh into small pieces.
- Add the pieces and their juices to the bowl holding the papaya.
- Cut the pineapple into small pieces, again being careful to capture any juices.
- Add the pineapple and juices to the other fruits.
- Toss well, cover and refrigerate until well chilled.
