Difference between revisions of "French Toast I"

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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Beat the [[egg]], add the [[milk]], [[sugar]] and a little [[salt]].
 
# Beat the [[egg]], add the [[milk]], [[sugar]] and a little [[salt]].
 
# Moisten the bread slices and fry on both sides in hot [[lard]].
 
# Moisten the bread slices and fry on both sides in hot [[lard]].
 
# Serve with [[Green Beans with Butter]].
 
# Serve with [[Green Beans with Butter]].
  
[[Category:Romanian Appetizers]]
+
[[Category:Romanian cuisine]]
[[Category:Moldovan Appetizers]]
+
[[Category:Appetizer Recipes]]
 +
[[Category:Moldovan cuisine]]
 +
[[Category:Appetizer Recipes]]
 
[[Category:Brunch Recipes]]
 
[[Category:Brunch Recipes]]
[[Category:French bread Recipes]]
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[[Category:French cuisine]]
 +
[[Category:Bread Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 20:07, 13 July 2012

Description

In Romanian: Friganele

Ingredients

Procedures

  1. Beat the egg, add the milk, sugar and a little salt.
  2. Moisten the bread slices and fry on both sides in hot lard.
  3. Serve with Green Beans with Butter.