Difference between revisions of "French Cabbage Salad"
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* 1 [[tomato]] | * 1 [[tomato]] | ||
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# Cut the [[bacon]] into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. | # Cut the [[bacon]] into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. | ||
# Cut up the [[onion]] and [[garlic]] and fry them in the [[bacon grease|bacon fat]]. | # Cut up the [[onion]] and [[garlic]] and fry them in the [[bacon grease|bacon fat]]. | ||
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# The [[cabbage]] doesn't cook, but it wilts a little under the hot [[vinegar]]. | # The [[cabbage]] doesn't cook, but it wilts a little under the hot [[vinegar]]. | ||
| − | [[Category:French | + | [[Category:French cuisine]] |
| − | [[Category:French | + | [[Category:Salad Recipes]] |
| + | [[Category:French cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Cabbage Salad Recipes]] | [[Category:Cabbage Salad Recipes]] | ||
[[Category:Tarragon vinegar Recipes]] | [[Category:Tarragon vinegar Recipes]] | ||
Latest revision as of 20:06, 13 July 2012
File:French Cabbage Salad.jpg
French Cabbage Salad
Ingredients
- 2 eggs
- 1 cabbage, shredded
- ¼ lb bacon
- 2 cups onion, chopped
- 1 garlic clove, chopped
- ½ cup white-wine tarragon vinegar
- 1 tomato
Procedures
- Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
