Difference between revisions of "Pyragas"
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* 1 cup [[golden raisin]]s | * 1 cup [[golden raisin]]s | ||
| − | == | + | == Procedures == |
# Soften [[yeast]] in [[water]] and [[granulated sugar|sugar]]; set aside. | # Soften [[yeast]] in [[water]] and [[granulated sugar|sugar]]; set aside. | ||
# Heat [[milk]] below boiling, add [[butter]], [[granulated sugar|sugar]] and [[salt]]. | # Heat [[milk]] below boiling, add [[butter]], [[granulated sugar|sugar]] and [[salt]]. | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category:Lithuanian | + | [[Category:Lithuanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Golden raisin Recipes]] | [[Category:Golden raisin Recipes]] | ||
[[Category:Fresh yeast Recipes]] | [[Category:Fresh yeast Recipes]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 20:04, 13 July 2012
Description
Lithuanian coffee cake
Ingredients
- 2 cakes yeast, softened in ¼ c. lukewarm water sweetened with ¼ tsp. sugar
- 1 cup milk
- 1 stick butter
- 1 cup sugar
- 1 tsp salt
- 2 eggs
- 5 cups flour
- 2 tsp vanilla
- 1 cup golden raisins
Procedures
- Soften yeast in water and sugar; set aside.
- Heat milk below boiling, add butter, sugar and salt.
- Cool and add eggs, 1 at a time, beating in bowl.
- Add flour, softened yeast and vanilla.
- Wait 15 minutes and knead dough until dough becomes satiny.
- Place dough in a greased bowl in a warm place.
- After it doubles in bulk (about 2 hours) punch down.
- Add 1 cup golden raisins and knead to distribute them.
- Divide in half and form 2 loaves.
- Allow to rise 1 hour.
- Bake 350°F for about 45 minutes.
