Difference between revisions of "Poppy Seed Egg Bread"
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In [[bread]] Machine Pan, Place All Ingredients in Order Suggested ByManufacturer. Select Basic [[bread]] Setting. Choose Crust Color AndLoaf Size | In [[bread]] Machine Pan, Place All Ingredients in Order Suggested ByManufacturer. Select Basic [[bread]] Setting. Choose Crust Color AndLoaf Size | ||
| − | If Available. Bake According to [[bread]] Machine | + | If Available. Bake According to [[bread]] Machine Procedures Checking DoughAfter First 5 Minutes of Mixing. Make Any Necessary Adjustments. |
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[[Category:Bread flour Recipes]] | [[Category:Bread flour Recipes]] | ||
[[Category:Poppy seed Recipes]] | [[Category:Poppy seed Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:20, 11 July 2012
Sharoncapps@cableone.Net Sharoncapps2000
Date: Mon Jan 1, 2007 11:03 am ((pst))
This is a Beautiful Shaped And Tasty Loaf of bread. it Makes ExcellentToast. The Loaf Rose so Nice And Had Great Texture. i Used The DoughCycle
And Then Shaped And Let Rise Again in 9x5-Inch Loaf Pan. i Baked at 375?For 30 to 35 Minutes. i Got This Recipe From The Fresh From The OvenBreads & Rolls From Taste of Home Books. The Recipe Was Submitted by LorraineDarocha.
- 9x5-Inch Loaf
- 3/4 Cup water, 70 to 80?
- 1/4 Cup butter, Softened
- 2 eggs
- 1 egg Yolk
- 2 Tablespoons sugar
- 1 1/2 Teaspoons salt
- 1 Tablespoon poppy seeds
- 3 Cups bread flour
- 1 3/4 Teaspoons active dry yeast
In bread Machine Pan, Place All Ingredients in Order Suggested ByManufacturer. Select Basic bread Setting. Choose Crust Color AndLoaf Size
If Available. Bake According to bread Machine Procedures Checking DoughAfter First 5 Minutes of Mixing. Make Any Necessary Adjustments.
Note:: Use of The Timer Feature is Not Recommended.
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
