Difference between revisions of "Holiday Vegetable Toss"
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Salads" to "Category:Haitian cuisine Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4-6 [[artichoke hearts]] cooked and drained | * 4-6 [[artichoke hearts]] cooked and drained | ||
| − | == | + | == Procedures == |
# Cook [[macaroni]]; drain; rinse with cold [[water]]; and drain well again. | # Cook [[macaroni]]; drain; rinse with cold [[water]]; and drain well again. | ||
# In a large bowl combine all ingredients except for the [[avocado]], [[tomato]], and [[sunflower seeds]]. | # In a large bowl combine all ingredients except for the [[avocado]], [[tomato]], and [[sunflower seeds]]. | ||
Latest revision as of 15:59, 11 July 2012
Ingredients
- 1 cup shell macaroni
- ¼ cup chopped green onion
- 1 cup broccoli flowerets
- 1 tomato, seeded, chopped
- ½ cup cauliflower flowerets
- 1 cup sunflower seeds (optional)
- ½ cup sliced mushrooms
- ⅓ cup Italian salad dressing
- ½ cup shredded carrots
- 1 medium avocado, peeled, sliced
- ½ cup sliced pitted ripe olives
- 4-6 artichoke hearts cooked and drained
Procedures
- Cook macaroni; drain; rinse with cold water; and drain well again.
- In a large bowl combine all ingredients except for the avocado, tomato, and sunflower seeds.
- Toss with italian dressing.
- Cover and chill several hours.
- At serving time, toss vegetable mixture with avocado, tomato and sunflower seeds.
