Difference between revisions of "TABOULY SALAD"
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Rinse and drain [[Wheat]]; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days. | Rinse and drain [[Wheat]]; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days. | ||
| − | [[Category:Latvian | + | [[Category:Latvian cuisine]] |
| − | [[Category:Latvian | + | [[Category:Latvian cuisine]] |
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[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Wheat Recipes]] | [[Category:Wheat Recipes]] | ||
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Latest revision as of 15:56, 11 July 2012
Ingredients
- 1 cup Wheat
- 2 1/2 cup parsley (finely chopped)
- 1/2 cup Onion (finely chopped)
- 2 cup tomatoes (finely chopped)
- 1 tbsp. mint (opt.)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 - 3/4 cup lemon juice
- 3/4 cup oil
Procedures
Rinse and drain Wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.
