Difference between revisions of "Un-Caesar Salad I"
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* [[romaine lettuce]] | * [[romaine lettuce]] | ||
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# Blend everything except the last three items until only tiny pieces of [[chickpea]] are visible. (I used a Braun hand-blender). | # Blend everything except the last three items until only tiny pieces of [[chickpea]] are visible. (I used a Braun hand-blender). | ||
# Toss [[romaine lettuce]] with mixture. | # Toss [[romaine lettuce]] with mixture. | ||
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[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Romaine lettuce Recipes]] | [[Category:Romaine lettuce Recipes]] | ||
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| + | [[Category:Salad Recipes]] | ||
Latest revision as of 17:14, 29 June 2012
Description
Makes somewhere around 1 cup
Ingredients
- 1 to 4 cloves garlic, to taste, chopped
- 4 tbsp fresh lemon juice
- 1 tbsp capers including the brine
- 4 tbsp chickpeas
- 4 tbsp additional chickpea can liquid or cooking liquid
- 2 tbsp tamari, or to taste - depends on salt in beans
- additional capers for garnish
- pepper
- croutons (optional)
- romaine lettuce
Procedures
- Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender).
- Toss romaine lettuce with mixture.
- Garnish with the capers and fresh ground black pepper and croutons.
