Difference between revisions of "Oto"
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* 2 hard-boiled [[egg]]s | * 2 hard-boiled [[egg]]s | ||
* 1 small [[Onion]] (optional) | * 1 small [[Onion]] (optional) | ||
| − | == | + | == Procedures == |
Peel [[yam]] and cut into pieces. Put into pot, add [[salt]] and [[water]], boil till soft. Drain [[water]] and mash [[yam]]. Grind [[pepper]] and [[Onion]] together and add to oto (optional). Add [[palm oil]] and mix well. Serve with the hard-boiled [[egg]]s. | Peel [[yam]] and cut into pieces. Put into pot, add [[salt]] and [[water]], boil till soft. Drain [[water]] and mash [[yam]]. Grind [[pepper]] and [[Onion]] together and add to oto (optional). Add [[palm oil]] and mix well. Serve with the hard-boiled [[egg]]s. | ||
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[[Category:Congolese cuisine]] | [[Category:Congolese cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Palm oil Recipes]] | [[Category:Palm oil Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
