Difference between revisions of "Nigerian Garlic"
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* 1 cup [[green olive]]s, pitted and drained | * 1 cup [[green olive]]s, pitted and drained | ||
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[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
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| − | [[Category:Nigerian | + | [[Category:Nigerian cuisine]] |
| − | [[Category: | + | [[Category:Salad Recipes]] |
Latest revision as of 19:40, 26 June 2012
Description
12 servings
Ingredients
- 1/2 cup cider vinegar
- 1/2 cup water (or less) (optional)
- 1 cup Mayonnaise
- 4 garlic cloves (or more)
- 1/4 cup Sugar
- 1 dash crushed red pepper flakes
- 1 cup green olives, pitted and drained
Procedures
- Combine all but in blender or food processor until smooth.
- Add and process just enough to chop them into small pieces.
- If you find it too thin: Reduce or eliminate the water in the recipe.
