Difference between revisions of "Rice with Vegetables"

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m (Text replace - "\[\[Category:Egyptian ([^cC])(.*)\]\]" to "Category:Egyptian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] & [[pepper]]
 
* [[salt]] & [[pepper]]
  
== Directions ==
+
== Procedures ==
 
# Saute first 4 ingredients in a small amount of cooking [[oil]] and remove from pan. With the same [[oil]], fry the [[rice]], stirring constantly, until each [[cereals|grain]] is coated with [[oil]].  
 
# Saute first 4 ingredients in a small amount of cooking [[oil]] and remove from pan. With the same [[oil]], fry the [[rice]], stirring constantly, until each [[cereals|grain]] is coated with [[oil]].  
 
# Add the [[water]], bring to a boil, then reduce heat and simmer until [[water]] is absorbed and [[rice]] is cooked, according to directions on the [[rice]] packaging.  
 
# Add the [[water]], bring to a boil, then reduce heat and simmer until [[water]] is absorbed and [[rice]] is cooked, according to directions on the [[rice]] packaging.  
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[[Category:Egyptian cuisine]]
 
[[Category:Egyptian cuisine]]
 
[[Category:Egyptian cuisine]]
 
[[Category:Egyptian cuisine]]
[[Category:Salads Recipes]]
+
[[Category:Salad Recipes‏‎]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
  
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Latest revision as of 18:42, 26 June 2012


Description

Ingredients

Procedures

  1. Saute first 4 ingredients in a small amount of cooking oil and remove from pan. With the same oil, fry the rice, stirring constantly, until each grain is coated with oil.
  2. Add the water, bring to a boil, then reduce heat and simmer until water is absorbed and rice is cooked, according to directions on the rice packaging.
  3. Add the vegetables and stir well. Heat thru if necessary.