Difference between revisions of "Red Neck Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
| − | == | + | == Procedures == |
Combine corn And peas in Bowl. Add [[tomato]] And [[Onion]]. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours. | Combine corn And peas in Bowl. Add [[tomato]] And [[Onion]]. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
Latest revision as of 18:24, 26 June 2012
Red Neck Salad
Ingredients
- 2 15-Oz. Cans Shoe-Peg corn, Drained
- 2 15-Oz. Cans Black-Eyed Peas, Drained
- 1 tomato, Diced
- 1 red onion. Sliced
- 16 Oz. Bottle Zesty Italian Dressing
Procedures
Combine corn And peas in Bowl. Add tomato And Onion. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours.
