Difference between revisions of "Zucchini Salad II"

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m (Text replace - "Directions" to "Procedures")
 
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* some [[parsley]] and [[dill]]  
 
* some [[parsley]] and [[dill]]  
  
== Directions ==
+
== Procedures ==
 
# Clean and wash the zuchini, then cut in medium sized pieces. Boil in [[salt]] [[water]].  
 
# Clean and wash the zuchini, then cut in medium sized pieces. Boil in [[salt]] [[water]].  
 
# When ready, drain, place in the salad bowl, pour [[oil]], [[vinegar]], [[garlic]] and 2-3 tablespoons from the boiling liquid.  
 
# When ready, drain, place in the salad bowl, pour [[oil]], [[vinegar]], [[garlic]] and 2-3 tablespoons from the boiling liquid.  
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[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
[[Category:Romanian Salads]]
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[[Category:Romanian cuisine]]
 +
[[Category:Salad Recipes‏‎]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]

Latest revision as of 18:12, 26 June 2012


Description

In Romanian: Salata de dovlecei II

Ingredients

Procedures

  1. Clean and wash the zuchini, then cut in medium sized pieces. Boil in salt water.
  2. When ready, drain, place in the salad bowl, pour oil, vinegar, garlic and 2-3 tablespoons from the boiling liquid.
  3. Garnish with some chopped parsley and dill.