Difference between revisions of "Holiday Vegetable Toss"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Salads" to "Category:Haitian cuisine Category:Salad Recipes") |
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# At serving time, toss vegetable mixture with [[avocado]], [[tomato]] and [[sunflower seeds]]. | # At serving time, toss vegetable mixture with [[avocado]], [[tomato]] and [[sunflower seeds]]. | ||
| − | [[Category:Haitian | + | [[Category:Haitian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Sunflower seed Recipes]] | [[Category:Sunflower seed Recipes]] | ||
[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
Revision as of 18:05, 19 April 2012
Ingredients
- 1 cup shell macaroni
- ¼ cup chopped green onion
- 1 cup broccoli flowerets
- 1 tomato, seeded, chopped
- ½ cup cauliflower flowerets
- 1 cup sunflower seeds (optional)
- ½ cup sliced mushrooms
- ⅓ cup Italian salad dressing
- ½ cup shredded carrots
- 1 medium avocado, peeled, sliced
- ½ cup sliced pitted ripe olives
- 4-6 artichoke hearts cooked and drained
Directions
- Cook macaroni; drain; rinse with cold water; and drain well again.
- In a large bowl combine all ingredients except for the avocado, tomato, and sunflower seeds.
- Toss with italian dressing.
- Cover and chill several hours.
- At serving time, toss vegetable mixture with avocado, tomato and sunflower seeds.
