Difference between revisions of "Simple Southern Cornbread"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-Friendly" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]" to "<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_) |
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== Description == | == Description == | ||
This simple southern cornbread recipe brought to you from the Recipes.eu.com recipe collection | This simple southern cornbread recipe brought to you from the Recipes.eu.com recipe collection | ||
| − | * | + | * <ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref> |
== Ingredients == | == Ingredients == | ||
Revision as of 16:41, 11 April 2012
Description
This simple southern cornbread recipe brought to you from the Recipes.eu.com recipe collection
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 4 tsp baking powder
- ¾ tsp salt substitute
- 1 whole egg, beaten
- 1 cup skim milk
Directions
- In a large bowl, sift the dry ingredients together.
- Add the beaten egg and skim milk; mix well.
- Into 12x8-inch pan, which has been sprayed with a nonstick vegetable coating, pour the corn bread dough.
- Bake at 425°F for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cut into 12 squares and serve warm.
Nutritional information
Per serving:
- Calories 81 | fat 1g | cholesterol 0 | carbohydrate 15g | sodium 142mg
- Exchanges: Bread 1
- ↑ "Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/
