Simple Southern Cornbread

Description

This simple southern cornbread recipe brought to you from the Recipes.eu.com recipe collection

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 4 tsp baking powder
• ¾ tsp salt substitute
• 1 whole egg, beaten
• 1 cup skim milk

Procedures

1. In a large bowl, sift the dry ingredients together.
2. Add the beaten egg and skim milk; mix well.
3. Into 12x8-inch pan, which has been sprayed with a nonstick vegetable coating, pour the corn bread dough.
4. Bake at 425°F for 25 minutes, or until a toothpick inserted in the center comes out clean.
5. Cut into 12 squares and serve warm.

Nutritional information

Per serving:

• Calories 81 | fat 1g | cholesterol 0 | carbohydrate 15g | sodium 142mg
• Exchanges: Bread 1