Difference between revisions of "Three Ginger Soup"

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This recipe was found at ''Restaurant la Cascade'' in the Languedoc region of France.
 
This recipe was found at ''Restaurant la Cascade'' in the Languedoc region of France.

Revision as of 16:17, 11 April 2012


This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Ingredients

Procedure

  • Peel, chop and fry the onions; do not brown
  • Peel & chop the carrot
  • Mix all except stem ginger together and simmer for forty (40) minutes
  • Finely chop the stem ginger.
  • Liquidize, add 3 teaspoons of finely chopped stem ginger
  • Reheat, check seasoning, and serve.