View source for Fijian Green Mango Salad

== Ingredients ==
* 4 small [[green mango]]es
* 1¼ cups [[coconut cream]]
* 2 tablespoons [[lemon juice]] or [[vinegar]]
* 1 small [[onion]], chopped
* [[salt]] and [[pepper]] to taste

== Procedures ==
# Wash, peel and grate the mangoes.
# Mix the [[coconut cream]] and [[lemon juice]] or [[vinegar]] in a bowl.
# Add the grated [[mango]] and [[onion]] and mix well.
# Add [[salt]] and [[pepper]] to taste.
# Leave to stand for at least 10 minutes before serving.

[[Category:Fijian cuisine]]
[[Category:Salad Recipes‏‎]]
[[Category:Coconut cream Recipes]]
[[Category:Green mango Recipes]]
[[Category:Lemon juice Recipes]]
[[Category:Vinegar Recipes]]
[[Category:Onion Recipes]]