Zippy Bean and Rice Salad

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

Combine rice, kidney beans, green beans, celery, Onion, green pepper, pimento and Ham.


Bring Sugar, oil, vinegar, salt and pepper to boil in small saucepan. Pour over rice mixture; toss lightly. Chill. Serve on salad greens and garnish with cherry tomatoes and sliced hard-cooked eggs, if desired.

References[edit]