Zhi Ma Hu

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Black sesame gruel



  1. Soak [Calrose [rice]] for 1 hour, drain and wipe dry.
  2. Fry black and white sesame without oil.
  3. Put water, rice, black and white sesame into blender.
  4. Blend all materials until fully mashed, filter paste with a sieve.
  5. Put the paste into a pot and cook, keep stirring.
  6. When paste is boiled, add lard and sugar.
  7. Keep cooking and stirring for 1 minute, bowl up and serve.