Yogurt coffee cake
- cream butter and Sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in the yogurt and lemon peel.
- Sift the flour with the baking powder, baking soda, and salt; then add these dry ingredients to the creamed mixture. Stir until smooth.
- Turn half of the batter into a greased and floured pan.
- Mix 1/4 cup Sugar with cinnamon.
- Sprinkle over batter in pan.
- Top with remaining batter.
- Bake at medium heat for about one hour.