Yerushalmi Kugel

From Recidemia
Jump to: navigation, search

Description[edit]

Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.

Ingredients[edit]

Procedures[edit]

  1. Boil noodles acording to the instructions and drain.
  2. Heat the olive oil in a frying pan, and add ⅓ cup (80 g) of sugar.
  3. Stir continuously until the sugar begins to brown. Remove from heat.
  4. The sugar will continue to brown for a few more minutes, creating a thick caramel.
  5. Add the caramel to the noodles.
  6. Add the sugar, eggs, cinnamon, pepper, and raisins. Stir.
  7. Bake in a pan at 350 °F (180 °C) until the top begins to brown (about 40 minutes).