Yemeni Zhug

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Description[edit]

Yemeni hot sauce

Ingredients[edit]

Procedures[edit]

  1. Blend in food processor.
  2. Makes + or - about a pint. Stores well in refrigerator.
  3. Now, some variations. Use habaneros, seeds and all. Serranos taste wonderful but habaneros taste better and pack more kick.
  4. Add some olive oil while blending.