Yemeni Charoset

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Description[edit]

Makes 12 balls. Each ball: 75 calories; 2 mg sodium

Ingredients[edit]

Procedures[edit]

  1. Combine dates, figs and wine in large bowl.
  2. Add sesame seeds, ginger, coriander, chile and matzo meal and blend thoroughly.
  3. Roll into 1-inch balls or serve in bowl.