Yellow split pea soup

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Yellow split pea soup
Category: Soup recipes
Servings: 6
Time: 1-2 hours
Difficulty: Very Easy


Ingredients[edit]

Procedure[edit]

  1. Soak beans according to usual directions.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1-2 hours.

Tips, Notes, and Variations[edit]

  • Watch water level and top up with (HOT!) water if necessary.
  • Croutons are good on top!