Xtreme Mango-Habanero Sauce

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Heat the oil in a saucepan. Add the mangos, Onion, carrot and chilies. Cook for about 10 minutes over medium heat. Deglaze with vinegar, and add ketchup and Sugar. Bring to a slow boil, reduce heat and simmer for 35 to 45 minutes. Remove from heat and season with salt. Transfer to a blender and pulse. Strain through a medium strainer. If the sauce is too thick, add a little water to thin.

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