Won Ton Pork Soup

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Description

The won tons floating in the soup resemble tiny clouds; hence the name won ton, which means "swallowing a cloud."

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Ingredients

Filling

Other

Procedures

  1. Combine all the filling ingredients in a bowl, mixing well.
  2. Lay one won ton skin in front of you.
  3. Cover the remaining won ton skins with a damp towel to keep them from drying out.