Wine Fondue

Ingredients

• 1 (750 milliliter) bottle white wine
• 1 (2-inch) piece cinnamon stick
• ¼ teaspoon ground coriander
• 10 black peppercorns, crushed
• 4 whole cloves
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon celery salt
• ¼ teaspoon garlic salt

Procedures

1. Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.
2. Let sit for 1 hour, then bring to a boil.
3. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan.
4. Bring to a boil before using.