Wilton Chocolate Buttercream Icing

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Description[edit]

Contributed by World Recipes Y-Group

  • Yield: 3 cups

Ingredients[edit]

Procedures[edit]

  1. Sift the powdered sugar and meringue powder into a large mixing bowl and set aside.
  2. Cream shortening, butter, flavorings and water.
  3. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
  4. Blend an additional minute or so until creamy.
  5. Enjoy.

Notes[edit]

  1. Clear butter and clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 tbsp.
  2. You may order the meringue powder on line or get it at The Wilton's Cake stores.