Wilted Spinach and Rice Salad

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Description[edit]

Makes 4 servings.

Ingredients[edit]

Procedures[edit]

Cook Bacon until crisp; drain on paper towels, then crumble. Reserve 2 tablespoons drippings.


Combine spinach, rice, Mushrooms, tomatoes and Onion in large mixing bowl.


Combine vinegar, Sugar, salt, pepper, mustard, reserved drippings and water in small saucepan; heat just to boiling. Pour dressing over salad; toss lightly. Garnish with Bacon; serve immediately.

Other Links[edit]

See also[edit]