Wilted Spinach and Rice Salad

From Recidemia
Jump to: navigation, search


Makes 4 servings.



Cook Bacon until crisp; drain on paper towels, then crumble. Reserve 2 tablespoons drippings.

Combine spinach, rice, Mushrooms, tomatoes and Onion in large mixing bowl.

Combine vinegar, Sugar, salt, pepper, mustard, reserved drippings and water in small saucepan; heat just to boiling. Pour dressing over salad; toss lightly. Garnish with Bacon; serve immediately.

Other Links[edit]

See also[edit]