Wild Goose Roast

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Description[edit]

In Romanian: Friptura de gisca salbatica

Ingredients[edit]

Procedures[edit]

  1. Keep the wild goose in the marinade at least 12 hours.
  2. Then wash, dry, salt, interlard with pieces of bacon and set in a pan with lard.
  3. Fry on all sides, add 2 – 3 tablespoons of wine and let simmer, covered, for 45 minutes.
  4. Add 1 tablespoon of wine every now and then and turn the roast.
  5. Then set the roast into the oven, uncovered, until done.
  6. Serve with beet or red cabbage salad.