Vodka-spiked Gazpacho

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in 1999. From "Catsrecipes Y-Group"

Ingredients

• 2 pounds ripe tomatoes cored and chopped
• 2 tablespoons red wine vinegar
• 1 small red onion chopped
• 2 scallions chopped
• 1 hot or mild green chile chopped
• 2 garlic cloves finely minced
• 1 small cucumber chopped
• ¼ cup chopped coriander leaves
• 2 tablespoon chopped fresh basil leaves
• juice of 1 lime
• ¼ cup olive oil
• ¼ cup vodka
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 ripe avocado sliced

Procedures

1. In a large serving bowl combine all ingredients except avocado.
2. Serve with an avocado slice.