Vegetable Uppama

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Description[edit]

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit]

Procedures[edit]

  1. Heat oil, fry dal, sesame and cumin seeds for 15 seconds.
  2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt. Stir and fry for 5 minutes.
  3. Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
  4. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
  5. Garnish with coriander and sharpen with lemon juice.
  6. Serve hot with rasam.

References[edit]