Vegetable Medley Stir-fry

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Contributed by World Recipes Y-Group



  1. In a small bowl, stir together the orange juice and cornstarch until well blended.
  2. Add the honey, soy sauce, vinegar, and red pepper sauce, stirring to combine.
  3. In a large wok or 12-inch nonstick skillet, heat the olive oil and sesame oil over moderately high heat until hot but not smoking.
  4. Add the carrots, sweet red pepper, and onion and stir-fry for 8 minutes.
  5. Stir in the orange juice mixture and cook for 1 minute or until the sauce boils and thickens.
  6. Stir in the sesame seeds if desired.
  7. Serve with grilled poultry or fish and brown rice.
  8. Enjoy.