VLT - Vegetable, Lettuce and Tomato

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Description[edit]

From the cookbook of George Hirsch "Living It Up"

Ingredients[edit]

Procedures[edit]

  1. Layer the bread with the grilled eggplant, peppers, zucchini, and mushrooms.
  2. Add sandwich spread to one side of the bread.
  3. Top with lettuce and tomato, close the bread, and cut into four sandwiches.

Nutrtional Iinformation[edit]

  • Calories 330
  • Protein 14g
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 64 mg
  • Fiber 12g
  • Sodium 610 mg