Turkey Layered Salad

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Description[edit]

[1]

  • Source: Recipe by The National Turkey Federation
  • Yield: 8

Ingredients[edit]

Procedures[edit]

  1. In 3-quart salad bowl layer lettuce, turkey pastrami, broccoli, cucumber, turkey breast, peas and tomatoes.
  2. To prepare dressing, in small bowl, combine mayonnaise, sour cream, milk, onions, relish, dill and mustard.
  3. Spread dressing completely over top of salad to edges of salad bowl.
  4. Cover bowl with plastic wrap and refrigerate overnight.
  5. To serve, do not toss salad mixture together; simply spoon salad onto serving plates.

Nutritional information[edit]

Per serving:

  • 256 Calories | 14g Total Fat | 43mg Cholesterol | 571mg Sodium | 15g Total Carbs | 19g Protein

References[edit]