Tofu and Mushroom Delight

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Recipe from United Soybean Board




  1. Rinse tofu, set on several layers of paper towels and allow to drain to remove excess water.
  2. Cut tofu into 1-inch cubes.
  3. Heat wok or heavy skillet until hot over high heat.
  4. Add 2 tablespoons soybean oil and brown the garlic about 10 seconds.
  5. Add sliced onions mushrooms, bamboo shoots and stir with a ladle until aromatic, about 1 minute.
  6. Add broth and tofu. Bring to a boil and cover with pan lid.
  7. Steam cook 1 minute and remove cover.
  8. Add oyster sauce, soy sauce, sugar, salt, and white pepper.
  9. Mix water and cornstarch.
  10. Add cornstarch solution to stir-fry, stir until thickened.
  11. Serve family-style with freshly cooked rice or on noodles as a balanced meal.