Tofu Dressing

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Description[edit]

Ingredients[edit]

Procedures[edit]

Place tofu in water and bring to a boil. Cook 8 minutes, then drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well. The final consistency should be like that of yogurt. Refrigerate before serving.

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See also[edit]