Tofu Cream of Tomato Soup

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Description[edit]

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Ingredients[edit]

Procedures[edit]


Blend the soup and tofu in a blender, then add blended mixture to the sautéed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.


Makes 6 servings.

Other Links[edit]

See also[edit]