Sautéed round gourd
- 4 tindas (round gourd), peeled and cut into wedges
- ½ tbsp cooking oil
- ¼ tsp red chili powder
- ¼ tsp garam masala
- ¼ tsp turmeric powder
- a pinch of amchur (dried mango powder, available at the local Indian grocery store)
- salt, to taste
- Heat oil in a pan and fry the tinda wedges till they start to brown.
- Add salt and spices and fry for another minute or two. Serve warm with rotis and dal.
Recipe by Hooked on Heat
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