Thai Coconut Custard

File:Thai Coconut Custard.jpg

Thai Coconut Custard

Ingredients

• 1 1/2 cups coconut milk
• 6 eggs, beaten
• 3/4 cup palm sugar
• 1/2 teaspoon salt

Procedures

1. Beat everything together.
2. Cook, stirring, in double boiler until it resembles soft scrambled eggs.
3. Pour into small casserole dish.
4. Bake at 350F for 30 minutes, then brown under broiler.