Thai Coconut Custard

From Recidemia
Jump to: navigation, search
File:Thai Coconut Custard.jpg
Thai Coconut Custard

Ingredients[edit]

Procedures[edit]

  1. Beat everything together.
  2. Cook, stirring, in double boiler until it resembles soft scrambled eggs.
  3. Pour into small casserole dish.
  4. Bake at 350F for 30 minutes, then brown under broiler.


See also[edit]