Teriyaki Pork Roast

From Recidemia
Jump to: navigation, search


My Mom makes this and Mom's Rosemary Pork Roast and I have tried both of them and they are delicious.



  1. Combine the first 7 ingredients in a greased slow cooker.
  2. Add the roast and turn to cover.
  3. Cover and cook on low for 6 to 8 hours or until a thermometer inserted in the roast reads 170°F.
  4. Remove roast and keep warm on a warmed platter.
  5. In a saucepan, combine cornstarch and water and whisk until smooth.
  6. Stir in the cooked juices.
  7. Bring to a boil over medium heat.
  8. Stir for 2 minutes or until desired thickness.
  9. Serves gravy with the roast.
  10. Enjoy.